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Misir Wat (also known as Misir Wot) is a vegetarian Ethiopian dish, made with lentils and spices. It’s extremely tasty and filling. Here it’s served with injera, which is a sour flatbread with a slightly spongy texture somewhat like a crêpe.
Notes:
– It has all three meal sizes (8 servings, 4 servings and single serving)
– Vegetarian-Safe!
Credit : RobinKLocksley